On the 26th of September we visited the
Tera Creta olive oil Company placed in Kolymvari, Chania. First we went to the
olive trees field where the tour guide talked to us about how they grow,
cultivate and harvest the olives. Next we learnt how they separate the olives
from the trees and then we went to the lab where we saw how they test the
olives’ quantity, acidity and quality.
After that they told us about the extraction of the olive oil through a milling
process which is separated in to two categories, the normal and the bio olive
oil extraction. Finally we went to bottling section of the factory where they
talked about the packaging process and then we tasted the produced olive oil
and the olives.
By:
Anna Maria Alexi
Maria Fragiadaki
Dimitris Vourakis
Maria Trashian
Veronika Starc
Luis Silva
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